Nestled in the enchanting setting of Monte Spina, one of the most captivating areas of the Phlegraean Fields, lies the Iovino Winery . This historic family-run winery is renowned for producing high-quality wines deeply connected to the volcanic soil, which imparts unique characteristics to the local grape varieties. Iovino is a key destination for those looking to explore the authentic flavors of this region, particularly through its two iconic wines: Falanghina and Piedirosso .

Wine Tasting Experience

The tasting begins with a walk through the vineyards on the slopes of Monte Spina, offering panoramic views of the Phlegraean Fields. This stroll reveals the strong bond between the volcanic soil and the vines, allowing visitors to understand how the unique microclimate and terroir influence the quality and aromas of the local wines.

Detailed Wine Tasting

1. First Tasting: Falanghina DOC of the Phlegraean Fields  
   The first glass features an elegant Falanghina DOC , a fresh, mineral-rich white wine that reflects the distinctiveness of grapes grown in volcanic soil. Floral and fruity notes combine with a pleasant marine saltiness, typical of volcanic wines.  

   Accompanied by:
   - Buffalo mozzarella DOP , whose creamy richness contrasts perfectly with the wine's freshness.
   - Semi-aged cheese , slightly more intense, enhancing the minerality of the Falanghina.
   - Bruschetta made with local rustic pane cafone and drizzled with extra virgin olive oil, adding a rustic and authentic touch.

2. Second Tasting: Piedirosso DOC of the Phlegraean Fields  
   The second glass is a robust Piedirosso DOC , a red wine distinguished by aromas of red fruits, spices, and a subtle smoky note imparted by the volcanic terroir. Piedirosso, also known as "Per 'e Palummo" (due to the red stem that resembles a pigeon’s foot), is a medium-bodied wine with surprising complexity.  

   Paired with:
   - House-cured meats , selected from the finest local products, perfectly complementing the structure of the Piedirosso.
   - Tortaniello Napoletano , a traditional stuffed bread with pork cracklings and cured meats, adding a rich, savory component balanced by the wine's acidity and liveliness.
   - Pane cafone and water to accompany and cleanse the palate, ensuring each flavor is fully appreciated.

Throughout the experience, guests are guided on a sensory journey that not only highlights the wines but also tells the story of an ancient, fertile land where wine is more than a drink—it’s the expression of a millennia-old culture.